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The reserve experience. Pairs beautifully with premium meats such as filet mignon, herb-crusted lamb chops, prime rib, smoked pork tenderloin, and beef tenderloin crostini. Also complements seafood like lobster tail with drawn butter, seared scallops, crab cakes, and blackened salmon; artisan cheeses including aged Gouda, Gruyère, Manchego, triple-cream brie, and smoked cheddar; and elegant desserts such as crème brûlée, bread pudding with bourbon sauce, pecan praline cheesecake, caramel pound cake, and butter pecan desserts.
The reserve experience. Pairs beautifully with premium meats such as filet mignon, herb-crusted lamb chops, prime rib, smoked pork tenderloin, and beef tenderloin crostini. Also complements seafood like lobster tail with drawn butter, seared scallops, crab cakes, and blackened salmon; artisan cheeses including aged Gouda, Gruyère, Manchego, triple-cream brie, and smoked cheddar; and elegant desserts such as crème brûlée, bread pudding with bourbon sauce, pecan praline cheesecake, caramel pound cake, and butter pecan desserts.
